In's Pfandl

In's Pfandl - Impression #1 | © Ins Pfandl

Criteria

The restaurant meets the following criteria:

  • Outdoor dining

Details

Between hering and ramsons in spring, asparagus in early summer, venison in autumn and wintery Martini-roast-goose the emphasis is put on regional dishes in this inn. An emphasis is placed on seasonal and natural regional cuisine at the inn! Take-away and catering!

Picture gallery

Address

Contact
In's Pfandl
Address
Puntigamer Straße 31, 8041 Graz
Phone number